Editors Picks: Pretzel Making, The Jungle Book, Half Marathons & More
May 19, 2016 01:18PM ● By Erin Frisch
N.H. Bacon & Beer Festival: May 21, 2016 10:00AM
NH Bacon & Festival (21+) brings the community together to celebrate the glories of bacon & beer. NH Bacon & Beer Festival will be held on May 21, 2016 at Millyard Technology ... Read More »
HOP Film: The Jungle Book: May 28, 2016 04:00PM
Director Jon Favreau’s (Iron Man) brings the dangers of the jungle to life in this live-action (and all-star) update of Disney’s animated classic. Read More »
Do The Twist: Pretzels: May 28, 2016 09:00AM
Learn to make the best dinner rolls If you love soft pretzels, this class is for you! Students will learn the secret to classic pretzel dough, then do the twist on sweet and savory versio... Read More »
Billings Farm & Museum's 7th Annual Cheese & Dairy Celebration: May 28, 2016 10:00AM
The Cheese & Dairy Celebration will showcase many of New England's artisan cheesemakers, who will offer cheese samples, discuss their products, and have cheese on hand for purchase. T... Read More
Whoopie Pie: May 29, 2016 09:00AM
You’ll make the classic version of this New England treat so yummy that four different states claim to be its home! Read More »
Curious George: The Golden Meatball: May 31, 2016 10:00AM
Join the inquisitive, lovable little monkey Curious George, star of books, movies and the award winning PBS television show in this delightful new musical. With every swing and flip, Geor... Read More »
Acadia Half Marathon and 10k: Jun 05, 2016 07:00AM
Acadia National Park requires every runner to either have a valid park pass or pay $12 to enter the park. To obtain a coupon code for $12 off the race, email a picture of your valid 2... Read More »
Magnificent Meringue: Jun 11, 2016 01:00PM
Master meringue at last. It may seem tricky, but following a few simple principles makes for success every time. Once you’ve learned the basic techniques, you can apply them in cookies, p... Read More »
Steven Wright at Lebanon Opera House: Jun 11, 2016 07:30PM
“I was born. When I was 23 I started telling jokes. Then I started going on television and doing films. That’s still what I’m doing. The end.” With a biography that’s reflective of his di... Read More »
Summer Revels: Jun 18, 2016 05:30PM
Come sing, dance and make merry as together we celebrate the light! The Summer Revels is a free, family-friendly event featuring choral and community singing, dancing, live music, gian... Read More »
If the Choux fits: Cream Puffs & Eclairs: Jun 18, 2016 09:00AM
You’ll be amazed at how simple these sublime pastries are to make! In this class, you’ll master quick choux paste, learn piping for different desserts, and fill and finish them. Read More »
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