Summer Veggie Succotash Recipe, Perfect After a Farmer's Market Trip
By Linda Ditch, Aug 03, 2017, Categories: Food+Drink
Get your veggies on with this awesome side dish or maybe even a main dish.
Food+Drink
Last Updated: Aug 03, 2017 01:48PM • Subscribe via RSS • ATOM
Shop Local & Spice it Up with with Caribbean Jerk Pork Chops
By Linda Ditch, Jul 13, 2017, Categories: Food+Drink, Today
Want authentic Caribbean jerk pork? We've got you covered with this tasty recipe but be warned - the aroma may attract your neighbors for dinner!
Find The Perfect Olive Oil or Balsamic Vinegar at InfuseMe
By Linda Ditch, Jun 30, 2017, Categories: Food+Drink, Today
Get the 411 on InfuseMe in West Lebanon from Shop Owner Jennifer Driscoll
More than 30 Local Breweries Participating in the 13th Annual New England Brewfest
By Linda Ditch, Jun 20, 2017, Categories: Food+Drink, Today
If craft beer is your passion, this weekend is for you! The 13th annual New England Brewfest will take place Friday!
A Few Shopping Tips for Farmers' Market Shopping
By Linda Ditch, Jun 01, 2017, Categories: Food+Drink, Today
The Lebanon Farmers' Market is up and running for the season.
Grilling 101: Make Perfectly Grilled Food All Summer
By Linda Ditch, May 24, 2017, Categories: Food+Drink, Today
Get all your grilling tips right here.
Learn to Make a Mother’s Day Breakfast at The Coop
By Linda Ditch, May 08, 2017, Categories: Food+Drink, Today
Treat mom to a beautiful homemade breakfast! Let the Coop show you how to prepare the perfect meal.
Last Chance to Catch Lebanon's Winter Farmers' Market
By Linda Ditch, Apr 13, 2017, Categories: Food+Drink, Today
Say goodbye one last time at the winter farmers market in Lebanon before the outdoor fun begins!
Enjoy a St. Patrick’s Day Staple: Apple Raisin Soda Bread
By Linda Ditch, Mar 14, 2017, Categories: Food+Drink, Today
For a holiday twist on tradition, you might want to try this recipe for Apple Raisin Soda Bread, adapted from a recipe in The Apple Lover’s Cookbook by Amy Traverso.
Chef Justin Barrett Does "Extreme" Farm-to-Table at Piecemeal Pies
By Gabrielle Varela , Mar 08, 2017, Categories: Food+Drink, Today
Justin Barrett, chef and owner of Piecemeal Pies in White River Junction, has discovered a simple and straightforward way to do farm to table that works.
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