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Mother’s Day Breakfast Class

On Friday May 12, Co-op Food Educator Lindsay Smith and her mom Nancy, who owns Shaker Hill B&B, will teach a Mother’s Day Breakfast class to get you ready for Sunday. They will show you how to assemble a special breakfast for your special mom. The menu will be blueberry scones, poached pears, and a rolled omelet.
Date & Time
  • May 12, 2017
  • 11:30AM - 1:30PM
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