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Mother’s Day Breakfast Class

On Friday May 12, Co-op Food Educator Lindsay Smith and her mom Nancy, who owns Shaker Hill B&B, will teach a Mother’s Day Breakfast class to get you ready for Sunday. They will show you how to assemble a special breakfast for your special mom. The menu will be blueberry scones, poached pears, and a rolled omelet.

Date & Time

May 12, 2017

11:30AM - 1:30PM

More Info

Event Website

Cost: $25 for members, $40 for non-members

Kids & Family


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