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Thanksgiving Dinner

Categorized as: Nightlife & Entertainment
Event tags: Thanksgiving, Holiday

Description:

SEATINGS AT 11:30 AM, 1:30 PM & 3:30 PM.

RESERVATIONS REQUIRED.

$32 PER PERSON, $16 PER CHILD.

CALL 603.795.9995 TO RESERVE YOUR TABLE.

FULL BAR SERVICE OFFERED.

MENU PRICE INCLUDES:

FIRST COURSE

CURRY ROASTED LOCAL SUGAR PUMPKIN “BISQUE” - CANDIED PUMPKINSEEDS, SHAVED APPLE, MAPLE SYRUP, CRISPY SAGE

OR

SLOW ROASTED LOCAL BEET SALAD - SHAVED RADISHES, ARUGULA, BABY SPINACH & KALE, VT GOAT CHEESE, TOASTED ALMONDS, BLOOD ORANGE-SHERRY VINAIGRETTE

SECOND COURSE

TRADITIONAL TURKEY DINNER (SERVED FAMILY STYLE) - MAPLE BRINED TURKEY, ROASTED GARLIC-HERB MASHED POTATOES, “GREEN BEAN CASSEROLE”, ROASTED LOCAL SQUASH PUREE, FRESH CRANBERRY SAUCE, TRADITIONAL BREAD STUFFING, CHORIZO-CORNBREAD STUFFING (GLUTEN FREE), ROASTED TURKEY GRAVY, FRESH BAKED ROLLS & WHIPPED BUTTER

OR

SLOW ROASTED BUTTERNUT SQUASH GNOCCHI - CRISPY HOMEMADE POTATO GNOCCHI, LOCAL GREENS, CARAMELIZED ONIONS, CRANBERRY, LEMON-SAGE BROWN BUTTER, MANCHEGO

OR

NEW ENGLAND SEAFOOD STUFFED HADDOCK - SCALLOP, SHRIMP AND LOBSTER STUFFING, HERBED BREADCRUMBS, LOCAL SUNCHOKE PUREE, MAPLE GLAZED CARROTS, WILTED SPINACH, LOBSTER CREAM SAUCE, FRESH HERBS

OR

SLOW COOKED TENSEN FARMS BEEF “OSSO BUCO” - MAPLE-CINNAMON SWEET POTATO MASH, WILTED GREENS, ROASTED PARSNIPS & PEARS, WILD MUSHROOM BEEF JUS

THIRD COURSE

SLICE OF HOMEMADE PIE - CHOICE OF APPLE, PUMPKIN, BANANA CREAM, PECAN, OR FLOURLESS CHOCOLATE TORTE, SERVED A LA MODE W/ VANILLA ICE CREAM, WHIPPED CREAM

Visit Event Website for More Info



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