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Mingle & Jingle
at the Dowds' Country Inn & Event Center

Categorized as: Nightlife & Entertainment
Event tags:

Description:

The Dowds' Country Inn - MINGLE & JINGLE

Host your company party with us!

Reservations taken for Tables of 8-10 with Minimum of One Table per Group (at least 8 Seats)

SATURDAY, DECEMBER 9, 2017

6-10PM

$49.95 a guest

INCLUDES

Group Table(s) with

HolidayDécor

LiveDJ

Cash Bar Available

CALL FOR RESERVATIONS: 603-795-4712 or email Events@dowdscountryinn.com by Thursday, December 2, 2017

MINIMUM OF 80 GUESTS TOTAL - Party will be Confirmed

by Friday, December 3rd

*Stationary HorsD’oeuvres @ 6:00 PM*

--Latham House Hummus Board w/ Baba Ganoush, Marinated Olives, Grilled Naan

--Upper Valley Cheese Board w/ seasonal chutneys, local honeycomb, assorted crackers

--Spinach & Artichoke Dip w/ Toasted Pita Points, Vegetable Crudite

*Passed HorsD’oeuvres @ 6:30 PM*

--Grilled & Chilled Shrimp Cocktail w/ Sweet Chile Cocktail Sauce, Fresh Horseradish

--Homemade Sausage Stuffed Mushrooms w/ Spinach, Manchego

Southwestern Chicken & Blackbean Egg Roll w/ VT Cheddar, Roasted Corn, Avocado Crema

*Dinner Buffet @ 7:00 PM*

--Latham Tavern Caesar Salad w/ Hearts of Romaine, Roasted Garlic, Caesar Dressing, Parmesan, Garlicky Croutons

--Baked Local Haddock w/ Buttered Breadcrumbs, Lobster Cream Sauce, Fresh Herbs

--Butternut Squash Ravioli w/ Wilted Greens, Caramelized Onion, Dried Cranberries, Toasted Squash Seed & Sage Brown Butter

**Chef Attended Carving Station Featuring:**

--Dry Aged Prime Rib of Beef au Jus w/ Horseradish-Chive Crème Fraiche, Rosemary-Garlic Salt

--Maple Brined Robie Farms Pork Loin w/ Grilled Apple & Pear Chutney, Maple Mustard Pork Jus

*Dessert & Coffee @ 8:00 PM*

-Chef’s Viennese Pastry Table (assorted cakes, pastries, petit fours)

*MINGLING & DANCING @ 8:30PM*

Get Out There & Boogey!




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