Join us for our Alexander Valley Vineyards wine dinner featuring Pine State Beverage at the Latham House Tavern during NH Wine Week. Enjoy a 4-course curated dining experience with Executive Chef Devin Clark & Wine Representative Kevin Hartshorn. Reservations required. Only 40 seats available. $90 per person plus tax & gratuity. Make your reservation by calling 603.795.9995. Must be 21 years of age or older to attend. Menu & Evening Outline: Meet & Greet Wine: Zinfandel Upper Valley Cheese Board- Selection of Local Artisan Cheesemakers, Seasonal Fruits, Chutney, Local Honeycomb, Crackers 1st Course Wine: Gewurztraminer Seared Hudson Valley Foie Gras- Grilled Gingerbread, Poached Pears, Black Pepper Caramel, Baby Cress 2nd Course Wine: Chardonnay Pan Seared Acadian Redfish- Local Celery Root-Parsnip Puree, Roasted Fennel, Cider Braised Swiss Chard, Apple-Fennel Beurre Blanc Intermezzo Pinot Noir-Pomegranate Sorbet 3rd Course Wine: Cabernet Sauvignon Dry Aged Tensen Farms NY Strip Steak- Roasted Wild Mushrooms, Wilted Spinach, Roasted Garlic-Herb Mashed Potatoes, Black Truffle-Demi Glace 4th Course Wine: Merlot Chocolate Mousse- White & Dark Chocolate Mousse, Pomegranate, Berries, Almond Tuile Cookie, Espresso Ganache