Latham House Tavern Wine Dinner featuring Alexander Valley Vineyards
Join us for our Alexander Valley Vineyards wine dinner featuring Pine State Beverage at the Latham House Tavern during NH Wine Week.
Enjoy a 4-course curated dining experience with Executive Chef Devin Clark & Wine Representative Kevin Hartshorn.
Reservations required. Only 40 seats available.
$90 per person plus tax & gratuity.
Make your reservation by calling 603.795.9995.
Must be 21 years of age or older to attend.
Menu & Evening Outline:
Meet & Greet Wine: Zinfandel
Upper Valley Cheese Board- Selection of Local Artisan Cheesemakers, Seasonal Fruits, Chutney, Local Honeycomb, Crackers
1st Course Wine: Gewurztraminer
Seared Hudson Valley Foie Gras- Grilled Gingerbread, Poached Pears, Black Pepper Caramel, Baby Cress
2nd Course Wine: Chardonnay
Pan Seared Acadian Redfish- Local Celery Root-Parsnip Puree, Roasted Fennel, Cider Braised Swiss Chard, Apple-Fennel Beurre Blanc
Pinot Noir-Pomegranate Sorbet
3rd Course Wine: Cabernet Sauvignon
Dry Aged Tensen Farms NY Strip Steak- Roasted Wild Mushrooms, Wilted Spinach, Roasted Garlic-Herb Mashed Potatoes, Black Truffle-Demi Glace
4th Course Wine: Merlot
Chocolate Mousse- White & Dark Chocolate Mousse, Pomegranate, Berries, Almond Tuile Cookie, Espresso Ganache