Simply in Season: Easter Brunch Class
Host an unforgettable Easter brunch celebration filled with classic and seasonal dishes such as yeasted sour cherry and cheese coffee cake, cheese-leek-and-herb soufflé casserole, potato galette with smoked salmon, oven brown potatoes, and minted mandarin strawberry coolers.
Date & Time
- March 30, 2018
- 11:00AM - 1:00PM