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Simply in Season: Easter Brunch Class

Host an unforgettable Easter brunch celebration filled with classic and seasonal dishes such as yeasted sour cherry and cheese coffee cake, cheese-leek-and-herb soufflé casserole, potato galette with smoked salmon, oven brown potatoes, and minted mandarin strawberry coolers.
Date & Time
  • March 30, 2018
  • 11:00AM - 1:00PM
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