Skip to main content Skip to main content

Co-op Dinner Club:Beef Wellington

Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of wild mushrooms, wrapped inside thin prosciutto, swathed in a golden puff pastry crust- what is not to love? And while they are in the oven cooking we will explore the perfect sides- like a demi-glaze sauce, muffin-tin potato stacks, and a perfect salad. Wine and appetizers will round out the meal. Instructor: Lindsay Smith, Co-op Food Educator

Date & Time

November 9, 2018

5:30PM - 8:00PM

More Info

Event Website

by Co-op Food Stores $40 – $50

Seminars & Training


Like what you're reading? Subscribe to Image's free newsletter to catch every headline