Prepare for Warmer Weather with Lighter Spring Dishes
Apr 06, 2016 05:50PM
● By Erin Frisch
Ramunto's Brick Oven Pizza or Ziggys Pizza and ask for a ball of dough. Bring home and start creating your own masterpiece by using Ramps, Scallions, Artichokes, Leeks.
less and can be with you family or guests more. This spring time favorite is light and can be eaten hot or cold. Add lemon zest and juice for more of a spring time taste.
This one pot wonder if perfect for any day of the week. Let the Chicken roast for 15 minutes while you chop the Potatoes, Scallions and Radish. Add veggies to the pan and let cook for another 20 minutes. Pesto dinner is ready!
Layers of pretzel like crumbles in between layers of cream cheese filling and decadent sweet strawberries for an individual treat.
A new twist on slaw...use shredding carrots instead of cabbage for a difference in texture and sweetness. Perfect as a meal on it's own or pair with a meat or fish for a full meal.