Breaking Bread with Martin Philip
Join Martin Philip, Head Bread Baker at the King Arthur Flour Bakery, for a weekend of baking from his newly-released book, Breaking Bread: A Baker’s Journey Home in 75 Recipes. This intensive hands-on class covers a range of baking, from simple to aspirational, along with the techniques Martin has developed for home, professional, and competition baking. Saturday lunch included.
Date & Time
October 26, 2018
9:00AM - 4:00PM
King Arthur Baking Company 135 Route 5 South Norwich 05055 VT US https://www.uppervalleyimage.com/businesses/vt-norwich-king-arthur-flour
$295.00 for Adult (Age 14 and up)