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Co-op Dinner Club:Beef Wellington

Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of wild mushrooms, wrapped inside thin prosciutto, swathed in a golden puff pastry crust- what is not to love? And while they are in the oven cooking we will explore the perfect sides- like a demi-glaze sauce, muffin-tin potato stacks, and a perfect salad. Wine and appetizers will round out the meal. Instructor: Lindsay Smith, Co-op Food Educator

Date & Time

November 9, 2018

5:30PM - 8:00PM

Add to Calendar 11/09/201805:30 PM 11/09/201808:00 PM America/New_York Co-op Dinner Club:Beef Wellington Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of... More info at www.uppervalleyimage.com/events/151126/co-op-dinner-club-beef-wellington The Co-op (learning Center) 12 Centerra Parkway , Lebanon, NH 03766 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

by Co-op Food Stores $40 – $50

Seminars & Training

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