Global Cuisines: Jewels of the Desert Class
Explore the food of Northwestern Africa with an unforgettable experience in traditional Libyan and Egyptian cuisine. This spring expedition will include both sweet and savory dishes from Libya and Egypt.
Date & Time
March 29, 2019
5:30PM - 7:30PM
The Co-op (learning Center) 12 Centerra Parkway Lebanon 03766 NH US https://www.uppervalleyimage.com/businesses/nh-lebanon-the-coop