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Global Cuisines: Jewels of the Desert Class

Explore the food of Northwestern Africa with an unforgettable experience in traditional Libyan and Egyptian cuisine. This spring expedition will include both sweet and savory dishes from Libya and Egypt. 

Date & Time

March 29, 2019

5:30PM - 7:30PM

Location

The Co-op (learning Center) - 12 Centerra Parkway, Lebanon, NH, 03766 12 Centerra Parkway Lebanon 03766 NH US

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Event Website

$20.00-30.00

Seminars & Training


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