Co-op Dinner Club: Mary Had a Little …
Lamb. It’s what is on the menu. We will (loving and with reverence) be preparing beautiful spring roast leg of lamb with an herb-Dijon pan sauce. While the lamb is finishing in the oven we will make the perfect side pairings of zesty spring vegetables, herb baby potatoes and crusty bread. Wine and appetizers with round out the night.
Date & Time
May 23, 2019
5:30PM - 8:00PM