Co-op Dinner Club: Beef Wellington
Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of wild mushrooms, wrapped inside thin prosciutto, swathed in a golden puff pastry crust- what is not to love? And while they are in the oven cooking we will explore the perfect sides- like a demi-glaze sauce, muffin-tin potato stacks and a perfect salad. Wine and appetizers will round out the meal.
This class is for participants 21 and older.
Instructor: Lindsay Smith
Date & Time
November 14, 2019
5:30PM - 8:00PM
The Co-op (learning Center) 12 Centerra Parkway Lebanon 03766 NH US https://www.uppervalleyimage.com/businesses/nh-lebanon-the-coop