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Co-op Dinner Club: Beef Wellington

Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of wild mushrooms, wrapped inside thin prosciutto, swathed in a golden puff pastry crust- what is not to love? And while they are in the oven cooking we will explore the perfect sides- like a demi-glaze sauce, muffin-tin potato stacks and a perfect salad. Wine and appetizers will round out the meal.

This class is for participants 21 and older.

Instructor: Lindsay Smith

Date & Time

November 14, 2019

5:30PM - 8:00PM

Add to Calendar 11/14/201905:30 PM 11/14/201908:00 PM America/New_York Co-op Dinner Club: Beef Wellington Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of... More info at www.uppervalleyimage.com/events/175379/co-op-dinner-club-beef-wellington The Co-op (learning Center) 12 Centerra Parkway , Lebanon, NH 03766 axEakIwmdzNKaowyWmiv58927

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Event Website

$40 – $55

Community & Neighborhood

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